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Hello there, since I have nothing to say. Here's a recipe for baking cookies.

oatmeal & chocolate cookies:-

Ingredients: Oven temp: 350 F

1/2 cup brown sugar - firmly packed

1/2 cup granulated sugar

1/2 cup butter

1 egg

1 tsp vanilla essence

1 tbsp milk

1 cup flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup quick cooking oats

1/2 cup chocolate chips (or chocolate cut into small pieces)

Method: Place the brown sugar, sugar, butter, egg, vanilla and milk in a bowl and beat smooth.

Add the flour, soda, baking powder, salt and continue to beat till smooth.

Add the oats and chocolate.

Mix well and drop a heaped teaspoonful of these on the baking sheet and bake for 15 to 20 minutes or till a light brown.

WALNUT COOKIES:-

Ingredients: 1 cup flour

1/2 cup powdered walnuts

1 egg

1/2 cup butter

1/2 cup powdered sugar

1 tsp vanilla essence

Method: Mix flour, walnuts, egg, butter, sugar and vanilla essence together. Whip till it forms a smooth dough.

Make 24 small balls and flatten with a fork.

Place six at a time on a microwave baking tray or lightly greased greaseproof paper and cook at 100 per cent for 1 1/2 - 2 1/4 minutes, depending on the size of the cookies.

Give the tray a half turn halfway through the cooking time.

Allow to cool on a wire rack. Repeat with the remaining mixture.

CHOCOLATE CHIP COOKIES:-

Ingredients:

Oven Temp: 375 F-180 C

1/4 cup butter

1 tsp butter

1/2 cup sugar

1 egg

1 tsp Vanilla essence

1 cup maida

1/2 tsp baking powder

1/4 tsp salt

1/2 cup chocolate chips (you get them in packets, or you can chop semi-sweet chocolate into tiny chips)

Method: Mix the butter, sugar and egg. Add vanilla.

Mix the flour, baking powder and salt together. Add this to the butter mixture and mix well.

Add the chocolate chips and mix well.

Shape dough into rounds and place on an ungreased baking tray at least 1" apart.

Press with the base of a glass or any flat tool.

Bake in a pre-heated oven for about 15 minutes.

Serve or cool and store in an airtight

enjoy!